Part memoir, part journalistic investigation, this book tells the story of how the author's family was changed by one year of deliberately eating food produced in the place where we live. Barbara wrote the central narrative; Steven's sidebars dig deeper into various aspects of food-production science and industry; Camille's brief essays offer a nineteen-year-old's perspective on the local-food project, plus nutritional information, meal plans and recipes.




 

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Thursday, May 1

Christine Falls by Benjamin Black

The hero of Christine Falls, Quirke, is a surly pathologist living in 1950s Dublin. One night, after having a few drinks at a party, he returns to the morgue to find his brother-in-law tampering with the records on a young woman’s corpse. The next morning, when his hangover has worn off, Quirke reluctantly begins looking into the woman’s history. He discovers a plot that spans two continents, implicates the Catholic Church, and may just involve members of his own family. He is warned--first subtly, then with violence--to lay off, but Quirke is a stubborn man. The first novel in the Quirke series brings all the vividness and psychological insight of John Banville’s writing to the dark, menacing atmosphere of a first-class thriller.